Stainless Steel Induction Stock Pot is the perfect piece of cookware for boiling seafood, blanching a large batch of vegetables, or more. This stock pot has a triply bottom and is made from 18/8 stainless steel which conducts heat evenly across the surface while enduring high volume cooking. Built with loop handles, this stock pot is easy to transport from the counter top to the stove-top.

Induction ready stock pots are a staple of any professional kitchen

Stainless steel stock pot with cover is excellent for making a small batch of your restaurant's signature soups

NSF-Listed Super Steel stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm aluminum core

Available in natural finish